Ratios

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18) According to Nigella, when making a birthday cake, the perfect ratio of flour to sugar is 140:200. What is this ratio in its simplest form?

Comments

  1. Anonymous11 December 2020 at 18:11

    First, we have to simplify the ratio.

    140:200
    14:20
    7:10

    Now we have our answer. 7:10

    ReplyDelete

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